Dining
Australia's first alcohol free craft beer, Sobah is embarking on positively changing the world
Founded by husband and wife team, Clinton and Lozen Shultz, Sobah began life on tap in a food truck. Fast forward 4 whirl wind years, and Sobah is ranged in 700 stockists nationally.Founded on a social conscience, utilising unique native botanicals, and chemical and preservative free, Sobah is grounded in the indigenous heritage of its founders, and aspires to be a catalyst for socialising sober, what ever the reason. Based on the Gold Coast, Sobah is currently manufactured under license, as many global brands are, but is crowdfunding its own brewery.
 
AgTech
Wine pulled from the Sea Cellar
The Central Coast wines of California have a new competitor. A company named Ocean Fathoms, is filling iron cages the size of washing machines with wine bottles and dropping them down into the Pacific about 70 feet.By storing the wine in a place without light or oxygen, at a perfect temperature, and with the swaying of the ocean, the wine can improve dramatically boasts this company.The sea life that attaches to the wine bottles makes each unique. Each bottle is adorned with barnacles, coral, seashells and ornate hard shelled tubes formed by annelida sea worms.