Climate
Ocean carbon credits
If we are to keep global warming to 1.5 degrees, CO2 will need to be removed from the atmosphere.The Ocean Nourishment Corporation is working to enhance the natural process of photosynthesis by phytoplankton whereby they draw CO2 from the atmosphere. As more CO2 is drawn down, more carbon will be stored at the bottom of the ocean when the phytoplankton die. A carbon credit can be created for each additional tonne of CO2 stored.If 2.4 billion tonnes can be stored, then, at $50 per tonne, this technique can create a market in excess of $100 billion.
 
Dining
The genius changing the way we see Tasmanian wines
Nick Glaetzer moved to Tasmania in 2005, driven by his obsession with cool climate pinot noir. In 2011, he was named Young Winemaker of the Year by Gourmet Traveller Wine Magazine. His 2010 Mon Père Shiraz was the first Tasmanian wine to win Australia’s most coveted wine award, the Jimmy Watson Memorial Trophy.Annoucing Nick as one of the very best wine makers in the country.Born into Winemakinmg Royalty, with the Glaetzer name linked to Barossa wines since the late 19th century, and multiple Jimmy Watson awards, Nick walks his own path, an iconoclast, changing the industry forever